Thanksgiving weekend at my house is a full weekend affair. The proximity of two October and November birthdays means that the annual pumpkin pie extravaganza gets a Saturday and Sunday warm-up of dinners and elaborate cake. Most other days of the year, I try to lay off the carbs.
In addition to the standards of yesterday’s feast, I’m also thankful that it was all pleasant, that it’s over, and that I can fit into my clothes today (if even only by the slimmest of margins).
Giving thanks
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